Japanese fine dining at its best at two-Michelin-star Mizumi, Wynn Macau
- Trio of master chefs brings magic touch to sushi, sashimi and donburi as well as hotpot, tempura and Wagyu beef teppanyaki
Two Michelin-star Japanese restaurant Mizumi is overseen by three master chefs. The interior features contemporary Japanese design with natural elements such as wood and stone.
The menu offers sets of assorted sushi, sashimi and donburi and there is also à la carte. Menu favourites are hotpot featuring egg custard with Hokkaido sea urchin, steamed A4 Wagyu beef with seasonal vegetables, as well as tempura and teppanyaki. Do not leave without trying the desserts, such as yuzu sake jelly with mandarin orange and crispy yuzu sorbet and chestnuts with shiratama, rice milk foam in hot red bean soup. The sake and wine list is extensive.
Contact details
G/F, Wynn Macau,
Rua Cidade de Sintra
NAPE, Macau
(853) 8986 3663
Wed-Mon: 5.30pm-11.30pm
Signature dishes
Deluxe sushi selection
Sea urchin tempura
Wagyu beef teppanyaki
See more of 2019’s 100 Top Tables here