Wing Lei Palace’s Cantonese menu, European decor and lake views impress on a grand scale
- Decor reminiscent of opera house sets the stage for fine dining
Fine-dining Cantonese restaurant Wing Lei Palace does not fail to impress. The decor is reminiscent of a European opera house with a three-tiered elegant space in jade and gold chinoiserie overlooking the hotel’s lake.
Executive chef Tam Kwok-fung’s signature set menu includes oysters with crispy rice in chicken broth, deep-fried yellow croaker fillet and crab roe toast with chilled dried plum-flavoured baby tomato. There are extensive à la carte options. For lunch, the dim sum set menu includes barbecued black Iberian pork glazed with honey and served with tossed egg noodle and shrimp roe in abalone sauce. Ask the tea sommelier to pair your dishes with one of the 50 specially curated brews.
Contact details
Wynn Palace,
Avenida da Nave Desportiva,
Cotai, Macau
(853) 8889 3663
Mon-Sat: 11.30am-3pm
Sun & PH: 10.30am-3.30pm
Daily: 5.30pm-10.30pm
Signature dishes
Oysters with crispy rice in chicken broth
Deep-fried yellow croaker fillet and crab roe toast
Barbecued black Iberian pork glazed with honey
See more of 2019’s 100 Top Tables here