Yi is located on the 21st floor Skybridge at Morpheus Macau, known for its design by Zaha Hadid Architects. The restaurant offers innovative regional Chinese cuisines on tasting menus that change daily. Chefs Angelo Wong, previously at Howard’s Gourmet, and Wilson Fam, formerly with Jade Garden, are inspired by seasonal ingredients, creating dishes daily after visiting markets. They put a new spin on traditional dishes such as honey-roasted Wagyu beef char siew and oven-roasted lemongrass baby pigeon. There are tea sommeliers to pair your fare with a choice of six – white, yellow, green, oolong, black and red – with new teas sourced regularly. There is also an extensive wine and liquor list. Contact details Level 21, Morpheus at City of Dreams Estrada do Istmo, Cotai, Macau 8868 3446 Daily: 6pm-11pm Signature dishes Oven-roasted lemon-grass baby pigeon Honey-roasted Wagyu beef char siew Home-made rice noodle with soy-braised pork belly, eggs, pork intestine, pork ear and bean curd See more of 2019’s 100 Top Tables here