Umberto Bombana brings fine Italian dining to Galaxy Macau
- Chef Antimo Maria Merone strikes a balance between tradition and innovation at 81/2 Otto e Mezzo Bombana
Umberto Bombana brings his refined Italian cuisine to Galaxy Macau. The interior of 81/2 Otto e Mezzo Bombana is large and comfortable with banquette seating, two private rooms and a stunning bar decorated with Murano glassware.
Executive chef Antimo Maria Merone strikes a balance between tradition and innovation in his tasting menu and a la carte. We recommend the marinated Japanese tuna with caviar, yuzu and tofu emulsion and home-made tagliolini with truffle emulsion, Parmesan and black truffle to start and Brittany blue lobster and Aveyron lamb for mains. Top it off with a black truffle millefoglie or pink lady apple tart. The wine menu is Italian and French.
Contact details
Galaxy Macau, Shop 1031
1/F, Avenida de Cotai Macau
(853) 8886 2169
Fri-Sun: noon-2pm Daily: 6pm-10.30pm
Bar, Fri-Sun: noon-midnight, Mon, Tue, Thu: 5pm-midnight
Signature dishes
Marinated Japanese tuna
Artisanal spaghetti “pastificio gentile”
Aveyron lamb
See more of 2019’s 100 Top Tables here