One of the private rooms at 81/2 Otto e Mezzo Bombana Macau.

Umberto Bombana brings fine Italian dining to Galaxy Macau

  • Chef Antimo Maria Merone strikes a balance between tradition and innovation at 81/2 Otto e Mezzo Bombana
Topic |   100 Top Tables - Macau

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One of the private rooms at 81/2 Otto e Mezzo Bombana Macau.
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Tracey Furniss

Tracey Furniss

Tracey Furniss is Deputy Editor, Specialist Publications at the SCMP. Her beat also includes editor of Good Eating magazine and 100 Top Tables - A CEO's Dining Guide, which takes her to some of the city’s great eateries. Before joining the SCMP, she was a television journalist, digital editor and travel writer for a host of well-known publications in the United States.