Macau’s Feng Wei Ju restaurant channels hot and spicy flavours amid a sea of bling
- The robust flavours of Sichuan and Hunan take centre stage at the two Michelin-star eatery
A Sichuan and Hunanese cuisine specialist, Feng Wei Ju is headed by executive Chinese chef Chan Chek-keong, who spent a year searching for local recipes and talent before launching the restaurant. The ambience is pleasant with the hotel’s signature auspicious red and gold palette, in the style of classic Dong Ting decor.
We recommend the poached chicken with green peppercorn, braised sea cucumber with shallots and braised pork belly “Mao” style. The selection of noodles – such as buckwheat and Te Jin – are paired with a choice of soups such as pork bone, beef bone or hot spicy. For dessert, the baked pumpkin pastry and deep-fried mashed red bean cake are good endings.
Contact details
5/F, Star World Hotel
Avenida da Amizade, Macau
(853) 8290 8668
Daily: 11am-11pm
Signature dishes
Boiled Mandarin fish fillets in chilli oil
“Old Beijing” pan-fried pork dumplings
Braised beef loin with lotus paste
See more of 2019’s 100 Top Tables here
