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Tracey Furniss

This Japanese fine-dining restaurant specialises in kaiseki sets prepared by executive chef Akira Hayashi. The Zen garden-like space boasts views across the Cotai Strip, but all eyes will be on creatively presented dishes, such as sashimi served under an ice dome and a single black bean decorated with gold flakes. 

               
The menu features à la carte and seasonal favourites in the risshun kaiseki set, such as simmered Wagyu beef with fried taro and grilled Hokkaido oyster with egg and rapeseed blossom. Hot pots on the à la carte feature Kagoshima beef. Do not leave before trying the Nigiri sushi and tempura. Sake fans will appreciate the sommelier’s suggestions.


               Contact details
            
28/F, Hotel Okura Macau
Galaxy Macau, Cotai
(853) 8883 5127
Tues-Sun: noon-3pm, 5.30pm-10pm


               Signature dishes
            
Simmered sea bream head
Grilled cod miso
Seasonal kaiseki

               See more of 100 Top Tables
               
                  here
               
            


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100 Top Tables 2021 - Macau

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100 Top Tables


Finely appointed restaurant features kaiseki sets, Kagoshima beef hot pots and Nigiri sushi and tempura



Past 100 Top Tables