Japanese fine-dining restaurant Yamazoto specialises in kaiseki sets
- Finely appointed restaurant features kaiseki sets, Kagoshima beef hot pots and Nigiri sushi and tempura
This Japanese fine-dining restaurant specialises in kaiseki sets prepared by executive chef Akira Hayashi. The Zen garden-like space boasts views across the Cotai Strip, but all eyes will be on creatively presented dishes, such as sashimi served under an ice dome and a single black bean decorated with gold flakes.
The menu features à la carte and seasonal favourites in the risshun kaiseki set, such as simmered Wagyu beef with fried taro and grilled Hokkaido oyster with egg and rapeseed blossom. Hot pots on the à la carte feature Kagoshima beef. Do not leave before trying the Nigiri sushi and tempura. Sake fans will appreciate the sommelier’s suggestions.
28/F, Hotel Okura Macau
Galaxy Macau, Cotai
(853) 8883 5127
Tues-Sun: noon-3pm, 5.30pm-10pm
Simmered sea bream head
Grilled cod miso
Seasonal kaiseki
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