Steak House winebar + grill mixes meals with magnificent views

Steak lovers will enjoy the gourmet menu, top wines and panoramic harbour views. Start off at the salad bar or a soup of creamy cep mushroom chestnut. The “must” list features Alaskan king crab legs and duck foie gras, but the steaks are the show-stoppers.

The selection includes Nagasaki Wagyu beef of A5 tenderloin, strip loin and short rib and the Australian rib-eye or tomahawk Wagyu. They also serve hormone- and antibiotic-free beef such as USDA New York strip and petit filet mignon. There is a wide range of sauces; sides include vegetables, potatoes and even macaroni and cheese. Classic desserts include apple crumble, Alaska on fire and chocolate fondant.

Contact details

Lower Level, InterContinental Hong Kong,

18 Salisbury Road, Kowloon

2313 2323