Prime steaks and a full bar at Wolfgang’s Steakhouse in Central

Wolfgang’s Steakhouse was founded by Wolfgang Zwiener in 2004. His first restaurant was on New York’s Park Avenue and now there are outlets across Asia. Hong Kong’s restaurant ticks all the boxes. The decor is classic with white-clothed tables, leather and wood features. The service is friendly and efficient.

Signatures include porterhouse, crab cakes, seafood platter and home-made cheesecake. We also recommend the jumbo lump crabmeat for starters and the USDA prime steaks that are dry-aged for 28 days with a side of lobster mac n’ cheese. Don’t leave before trying the key lime pie. There is a full bar and a good wine list available.

Contact details

1/F, Printing House,

6 Duddell St, Central