New Punjab Club highlights tastes of tandoor and street food

The decor is a salute to the regal flamboyance of the liberated post-colonial era of Pakistan and India – think red leather banquettes, wood trim and artwork on the walls. Chef Palash Mitra, who was previously with one Michelin-star Gymkhana in London, highlights tandoori and Punjabi street food on the menu.

Top dishes include Mogewala paneer (spiced fresh cheese), corn raita, masalewali champ (lamb chops), kheema pau (spiced mutton with milk bun and potatoes) and samosa chaat. Round off with desserts such as carrot sticky toffee pudding with popcorn ice cream, peanut and banana. For drinks, the cocktails and the gin trolley are the signatures.

34 Wyndham Street,

Central

2368 1223