Make a meal of it

It is early evening, and Carol Law Kam-yee is preparing a meal at home with fresh ingredients that her domestic helper bought that day from the wet market in nearby Sham Shui Po. Helping out in the kitchen are her sons Jason and Rooney, aged ten and seven. When the dishes are cooked, they will all eat together.

It is quality family time, Law says. That is something many Hong Kong families are missing out on because of busy work and school schedules and a reliance on convenience food, takeaways and dining out.

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