The Hong Kong bar industry has had to weather a succession of blows over the past two years: first, the citywide protests that disrupted business for much of 2019, then the Covid-19 pandemic, which lingers on.
Bars have suffered even more than restaurants, forced to close entirely while the latter could at least open with restricted hours and limits on customer numbers. While some establishments have been able to open thanks to possessing a restaurant licence, the remainder have been forced to close for months.