Beef tenderloin
Source:
https://scmp.com/presented/magazines/100-top-tables/topics/100-top-tables-italian/article/3001286/its-win-win 100 Top Tables
It’s a win-win at Grissini, right from the oven-fresh breadsticks
- Grissini, which is Italian for ‘breadsticks’, does a tasting menu and à la carte options for discerning diners
Grissini’s stylish interiors at the Grand Hyatt.
Grissini means breadsticks in Italian which is apt as the restaurant offers them fresh from the oven, and they are delicious. With views of the harbour and gardens, there is a two-storey wine cellar and Tony DeLapp paintings on the walls.
Chef de cuisine Alessandro Cozzolino presents a modern take on Italian fare and offers an à la carte and tasting menu which features seared sea scallops with guanciale and vanilla cauliflower and stewed veal shank with saffron risotto. Desserts include home-made sorbets and vanilla bean panna cotta with lemon sorbet, citrus salad and fig walnut wafer. Do not miss the cheese boards, which feature pecorino from sheep.
Contact details
Grand Hyatt Hong Kong, 2nd floor,
1 Harbour Road, Wan Chai
2584 7722
Mon-Fri: noon-2:30pm
Mon-Sat: 6.30pm-10:30pm
Signature dishes
Warm Sicilian red prawns, fresh burrata cheese, anchovies, candied tomato, basil
Home-made potato gnocchi, Mediterranean seafood, pecorino cheese, black pepper
Seared beef tenderloin, “salsa verde” sauce, parsley mashed potato, roasted mushrooms
See more of 2019’s 100 Top Tables
here