Bo Innovation takes East-West cuisine to the ‘X-treme’

Chef Alvin Leung’s playfully innovative dishes deliver a taste of the unexpected

PUBLISHED : Wednesday, 08 March, 2017, 12:03pm
UPDATED : Wednesday, 08 March, 2017, 12:03pm

Demon chef Alvin Leung’s restaurant, Bo Innovation, has moved next door to the space that Madam Sixty Ate previously occupied.

Leung takes taste buds on a journey into “X-treme” Chinese cuisine with his innovative takes on Chinese fare.

His signature Red menu includes a playful approach to Hong Kong dishes, coffee cured ocean trout and umami yee noodles, abalone and conpoy. The Blue menu includes coffee five spice cured ocean trout, caviar with toro on crispy taro nest and X-treme xiao long bao.

Guests can sit by the bar and watch the chefs in action, or in the dining area. There is also private dining and a chef’s table.

Signature dishes

Set Menu: The Hong Kong Story (Blue)

Set Menu: The Hong Kong Story (Red)

Overview

Valet parking: no

Vegetarian: Menu

View: yes

Corkage: HK$500

Alfresco: no

Private rooms: 1 room, 8 ppl

Contact details

Shop 8, Podium 1/F, J Senses, 60 Johnston Road, Wan Chai

2850 8371

Mon- Fri noon – 3pm, 7pm – 12am

Sat, PH 6pm – 12 am

See more of 2017’s 100 Top Tables here