Bo Innovation takes East-West cuisine to the ‘X-treme’
Chef Alvin Leung’s playfully innovative dishes deliver a taste of the unexpected
Demon chef Alvin Leung’s restaurant, Bo Innovation, has moved next door to the space that Madam Sixty Ate previously occupied.
Leung takes taste buds on a journey into “X-treme” Chinese cuisine with his innovative takes on Chinese fare.
His signature Red menu includes a playful approach to Hong Kong dishes, coffee cured ocean trout and umami yee noodles, abalone and conpoy. The Blue menu includes coffee five spice cured ocean trout, caviar with toro on crispy taro nest and X-treme xiao long bao.
Guests can sit by the bar and watch the chefs in action, or in the dining area. There is also private dining and a chef’s table.
Set Menu: The Hong Kong Story (Blue)
Set Menu: The Hong Kong Story (Red)
Valet parking: no
Private rooms: 1 room, 8 ppl
Shop 8, Podium 1/F, J Senses, 60 Johnston Road, Wan Chai
Mon- Fri noon – 3pm, 7pm – 12am
Sat, PH 6pm – 12 am
See more of 2017’s 100 Top Tables here