SEVVA showcases founder Bonnae Gokson’s favourite dishes

Menu includes Asian spicy fare, pasta and risotto to artichoke heart and crab meat salad, wagyu beef cheek and ox tongue pot pie with porcini fries and lobster and seafood crackle rice

PUBLISHED : Thursday, 09 March, 2017, 8:46am
UPDATED : Thursday, 09 March, 2017, 8:45am

Located on the top floor of the Landmark Prince’s building, SEVVA comprises an alfresco bar and restaurant that showcase stunning 360-degree views of the city. Inside the restaurant are two areas: the Bankside, which faces the HSBC building, and Harbourside, with spectacular views, can be used to cater for up to 110 people in private functions.

The menu reflects founder Bonnae Gokson’s favourite dishes from Asian spicy fare, pasta and risotto to artichoke heart and crab meat salad, wagyu beef cheek and ox tongue pot pie with porcini fries and lobster and seafood crackle rice. Finish with a caramel crunch cake.There is a full bar and good selection of wines.

Signature dishes

Risotto with truffle and asparagus

Desire pasta

Crispy barramundi, golden potato gnocchi and creamed leeks

Overview

Valet parking: no

Vegetarian: 5 dishes

View: yes

Corkage: no

Alfresco: yes

Private rooms: no

Contact details

25/F, Landmark Prince’s,

10 Chater Road Central,

2537 1388

Mon-Fri: Noon-5pm;Sat 11am-5.30pm; Mon-Sat: 6-10.30pm;

Thu-Fri: 10.30pm-1am late supper

See more of 2017’s 100 Top Tables here