SEVVA’s crispy barramundi with golden potato gnocchi on creamed leeks

SEVVA showcases founder Bonnae Gokson’s favourite dishes

Menu includes Asian spicy fare, pasta and risotto to artichoke heart and crab meat salad, wagyu beef cheek and ox tongue pot pie with porcini fries and lobster and seafood crackle rice

Topic |   100 Top Tables

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SEVVA’s crispy barramundi with golden potato gnocchi on creamed leeks
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