Ta Vie presents fusion on a plate

Ta Vie’s pure, simple menu offers the best of French and Japanese fusion cuisine

PUBLISHED : Thursday, 09 March, 2017, 9:02am
UPDATED : Thursday, 09 March, 2017, 9:02am

This two Michelin-star restaurant serves French and Japanese cuisine with Asian ingredients, and was opened by former Tenku Ryugin chef Hideaki Sato . “Ta Vie” means “your life” in French and “journey” in Japanese. Its tasting menu offers beautifully presented dishes of pure, simple and seasonal ingredients with pairings of premium teas, wines or sake.

We sampled inventive dishes such as sweet corn puffed mousse with aburi botan shrimp in shrimp broth jelly paired with Japan yame gyokuro green tea and charcoal grilled chicken with yuzu pepper dressing with China Yunnan pu-er. The cocktails are made with seasonal fruit

and herbs.

Signature dishes

Sweet corn puffed mousse with aburi botan shrimp in shrimp-broth jelly

“Civet” braised abalone with abalone shell

“Tarte au citron” meringue ice cream with lemon confit cream


Valet parking: no

Vegetarian: no

View: no

Corkage: HK$500+

Alfresco: no

Private rooms: 2 rooms, 10 ppl

Contact details

2/F, The Pottinger,

74 Queen’s Road Central

2668 6488

Tue - Sat: Noon -1.30pm,

Mon-Sat: 7 - 9.30pm

See more of 2017’s 100 Top Tables here