Ta Vie presents fusion on a plate

This two Michelin-star restaurant serves French and Japanese cuisine with Asian ingredients, and was opened by former Tenku Ryugin chef Hideaki Sato . “Ta Vie” means “your life” in French and “journey” in Japanese. Its tasting menu offers beautifully presented dishes of pure, simple and seasonal ingredients with pairings of premium teas, wines or sake.

We sampled inventive dishes such as sweet corn puffed mousse with aburi botan shrimp in shrimp broth jelly paired with Japan yame gyokuro green tea and charcoal grilled chicken with yuzu pepper dressing with China Yunnan pu-er. The cocktails are made with seasonal fruit
and herbs.

Signature dishes

Sweet corn puffed mousse with aburi botan shrimp in shrimp-broth jelly

“Civet” braised abalone with abalone shell