Yee Tung Heen offers a taste of refined Cantonese cuisine

Menu offers traditional Cantonese dishes in a modern setting

PUBLISHED : Friday, 10 March, 2017, 7:04pm
UPDATED : Friday, 10 March, 2017, 7:03pm

This restaurant has contemporary décor with Chinese accents, such as intricate wood panelling that sections off the dining area into intimate spaces.

The menu offers refined Cantonese cuisine with some traditional dishes such as crispy chicken, roasted barbecue pork, steamed fish and seafood worth trying. There are some chef specials, such as sweet and sour shredded eel and bamboo pith stuffed with fish maw and Jin Hua ham in pumpkin sauce, braised rice with crab meat and spring onion, and braised beef ribs in the chef’s own special sauce.

The double-boiled pear with gingko, lotus seed, longan and wolfberry ends the meal nicely.

Signature dishes

Sweet and sour cabbage with chilli vinaigrette

Braised Yoshihama abalone in brown sauce

Stewed fish maw with crab claw in supreme chicken soup


Valet parking: yes

Vegetarian: 14 dishes

View: yes

Corkage: 400 patacas

Alfresco: no

Private rooms: 2 rooms, 12 ppl

Contact details

G/F, Wynn Macau

Rua Cicade de Sintra

NAPE Macau (853) 8986 3663

Sat-Sun: 11.30am - 2.30pm

Tues-Sun: 6 - 10.30pm

See more of 2017’s 100 Top Tables here