Akrame’s beef, cocoa butter, sweet potato

Akrame oozes quiet sophistication

Chef Akrame Benallal’s Hong Kong outlet emulated his first restaurant by attaining Michelin star shortly after opening

Topic |   100 Top Tables

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Akrame’s beef, cocoa butter, sweet potato
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Tracey Furniss

Tracey Furniss

Tracey Furniss is Deputy Editor, Specialist Publications at the SCMP. Her beat also includes editor of Good Eating magazine and 100 Top Tables - A CEO's Dining Guide, which takes her to some of the city’s great eateries. Before joining the SCMP, she was a television journalist, digital editor and travel writer for a host of well-known publications in the United States.