Grilled grade A5-12 wagyu beef at Sushi Ta-ke

Freshest ingredients and aesthetic creations distinguish Sushi Ta-ke in Hong Kong

At this first-class Japanese restaurant, chef Adachi Seiji prepares seasonal omakase menus with premium assorted fresh fish such as fatty tuna, golden-eye red snapper and mackerel

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Grilled grade A5-12 wagyu beef at Sushi Ta-ke
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