Enjoy prime steaks and iconic harbour views at Morton’s of Chicago in Hong Kong

An extensive wine list and classic menu items are on offer at this popular steakhouse at The Sheraton Hotel in Kowloon

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The décor at Morton’s of Chicago incorporates a wine corridor that showcases the restaurants extensive wine list.

Published: 5:35pm, 14 Mar 2017

The popular steakhouse at The Sheraton Hotel sports a classy, contemporary New York-look with the interior featuring black and white, with light furnishings and gold curtains that don’t compete with the spectacular harbour view from windows that run the length of the dining room.

Jumbo lump crab cakes at Morton’s of Chicago

The décor incorporates a wine corridor that showcases the restaurants extensive wine list. Classic menu items include USDA bone-in rib-eye and bone-in prime rib and a crab cake starter. Other highlights include a five peppercorn rubbed prime strip steak and miso marinated sea bass. The hot chocolate cake for dessert is not to be missed. Private dining set menus are also available.

Signature dishes

Jumbo lump crab cake

Centre-cut filet mignon

Double chocolate

Tracey Furniss

Tracey Furniss is a freelance writer for the SCMP. She was the former Deputy Editor, Specialist Publications at the SCMP, where she oversaw special reports and publications, and was editor of Good Eating magazine, Christmas magazine and 100 Top Tables – an award-winning executive dining guide. Before joining the SCMP, she was a television journalist and an award-winning documentary filmmaker, digital editor and travel writer for a host of international publications such as Fodor’s, Arthur Frommer’s Budget Travel and Passport Newsletter.

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