Enjoy prime steaks and iconic harbour views at Morton’s of Chicago in Hong Kong

An extensive wine list and classic menu items are on offer at this popular steakhouse at The Sheraton Hotel in Kowloon

PUBLISHED : Tuesday, 14 March, 2017, 5:35pm
UPDATED : Tuesday, 14 March, 2017, 5:35pm

The popular steakhouse at The Sheraton Hotel sports a classy, contemporary New York-look with the interior featuring black and white, with light furnishings and gold curtains that don’t compete with the spectacular harbour view from windows that run the length of the dining room.

The décor incorporates a wine corridor that showcases the restaurants extensive wine list. Classic menu items include USDA bone-in rib-eye and bone-in prime rib and a crab cake starter. Other highlights include a five peppercorn rubbed prime strip steak and miso marinated sea bass. The hot chocolate cake for dessert is not to be missed. Private dining set menus are also available.

Signature dishes

Jumbo lump crab cake

Centre-cut filet mignon

Double chocolate



Valet parking: no

Vegetarian: 3 dishes

View: yes

Corkage: HK$400+

Alfresco: no

Private rooms: 1 room, 12 ppl

Contact details

4/F, The Sheraton Hong Kong Hotel

& Towers, 20 Nathan Road,

Tsim Sha Tsui

2732 2343

Mon-Sat: 5.30pm - 11pm

Sun: 5pm - 10pm

See more of 2017’s 100 Top Tables here