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Tracey Furniss

The popular steakhouse at The Sheraton Hotel sports a classy, contemporary New York-look with the interior featuring black and white, with light furnishings and gold curtains that don’t compete with the spectacular harbour view from windows that run the length of the dining room.
The décor incorporates a wine corridor that showcases the restaurants extensive wine list. Classic menu items include USDA bone-in rib-eye and bone-in prime rib and a crab cake starter. Other highlights include a five peppercorn rubbed prime strip steak and miso marinated sea bass. The hot chocolate cake for dessert is not to be missed. Private dining set menus are also available.
Signature dishes
Jumbo lump crab cake
Centre-cut filet mignon
Double chocolate
mousse
Overview
Valet parking: no
Vegetarian: 3 dishes
View: yes
Corkage: HK$400+
Alfresco: no
Private rooms: 1 room, 12 ppl
Contact details
4/F, The Sheraton Hong Kong Hotel
& Towers, 20 Nathan Road,
Tsim Sha Tsui
2732 2343
Mon-Sat: 5.30pm - 11pm
Sun: 5pm - 10pm
See more of 2017’s 100 Top Tables here


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Lifestyle

Food & Drink

An extensive wine list and classic menu items are on offer at this popular steakhouse at The Sheraton Hotel in Kowloon


100 Top Tables 2021 - Steak and Grills