The chef at Wagyu Kaiseki Den creates new tasting dishes using fresh produce flown in daily from Japan.

Tastes that move at Wagyu Kaiseki Den high-end Japanese restaurant in Hong Kong

This exclusive restaurant, which is relocating in April, has long been a top choice among lovers of fresh, fine quality Japanese cuisine

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The chef at Wagyu Kaiseki Den creates new tasting dishes using fresh produce flown in daily from Japan.
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