Tastes that move at Wagyu Kaiseki Den high-end Japanese restaurant in Hong Kong

This exclusive restaurant, which is relocating in April, has long been a top choice among lovers of fresh, fine quality Japanese cuisine

PUBLISHED : Thursday, 16 March, 2017, 1:07pm
UPDATED : Thursday, 16 March, 2017, 1:07pm

This exclusive high-end Japanese restaurant, specialising in kaiseki cuisine, has been located on the quieter end of Hollywood Road since it opened in 2009. However, from this April, it will move to Oak Hill Road, Wan Chai.

Still at the helm is chef Hiroyuki Saotome, who has over 30 years’ experience and each month creates new tasting menus using fresh produce flown in daily from Japan.

The nine-course set menu includes soups, sashimi, sushi, cooked fish

and beef.

Other than the wagyu beef, sea urchin truffle rice is another signature dish.

Reservations are a must.

Signature dishes

Omakase menu

Sea urchin with truffle rice

Charcoal grilled wagyu beef


Valet parking: no

Vegetarian: On request

View: no

Corkage: HK$400

Alfresco: no

Private rooms: 2 rooms, 24 ppl

Contact details

Shop 3 & 4, The Oakhill,

28 Wood Road, Wan Chai

2851 2820

Mon - Sat: 7 - 11pm

See more of 2017’s 100 Top Tables here