Tastes that move at Wagyu Kaiseki Den high-end Japanese restaurant in Hong Kong
This exclusive restaurant, which is relocating in April, has long been a top choice among lovers of fresh, fine quality Japanese cuisine
This exclusive high-end Japanese restaurant, specialising in kaiseki cuisine, has been located on the quieter end of Hollywood Road since it opened in 2009. However, from this April, it will move to Oak Hill Road, Wan Chai.
Still at the helm is chef Hiroyuki Saotome, who has over 30 years’ experience and each month creates new tasting menus using fresh produce flown in daily from Japan.
The nine-course set menu includes soups, sashimi, sushi, cooked fish
Other than the wagyu beef, sea urchin truffle rice is another signature dish.
Reservations are a must.
Sea urchin with truffle rice
Charcoal grilled wagyu beef
Valet parking: no
Vegetarian: On request
Private rooms: 2 rooms, 24 ppl
Shop 3 & 4, The Oakhill,
28 Wood Road, Wan Chai
Mon - Sat: 7 - 11pm
See more of 2017’s 100 Top Tables here