Amber restaurant in Hong Kong is an innovative award winner
Restaurant is known for inventive cuisine, elegant interiors and top service
A popular spot for power lunches and special-occasion dinners, Amber is known for an award-winning blend of inventive cuisine, elegant interiors and top-notch service. Culinary director Richard Ekkebus has earned many accolades for his French/international cuisine, and he keeps diners guessing by changing the menu every three months to reflect the fresh international ingredients.
Amber has perfected the art of restrained elegance, from its unobtrusive yet attentive service to its intimate yet luxurious interiors. The menu offers something for everyone, but it’s best to just sit back and ask the sommelier for the perfect wine pairing.
Kohlrabi in lime juice and manni olive oil, aka uni and schrencki caviar
Blue lobster tail with seacress tortelli and green tomatoes in plankton emulsion
Miyazaki wagyu beef strip loin; barbecued with dulse and red cabbage slaw
Valet parking: yes
Vegetarian: 6 dishes
Corkage: One for one waiver
Private rooms: 2 rooms, 12 ppl
7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central
Daily: 7 - 10.30am,
Noon - 2.30pm, 6.30pm - 10.30pm
See more of 2017’s 100 Top Tables here