Cellar is stellar: enjoy best vintage wines and top French cuisine at Amuse Bouche in Hong Kong

Amuse Bouche exudes a refined air with its comfortable yet modern interior. Dark wooden floors and white walls are complemented by shelves laden with candles, viticulture books, paintings and wine bottles. The restaurant seats up to 60 and has two private rooms. It also boasts a 270-degree view of the city.

The service is impeccable and the food is top class. Signature dishes include French favourites such as black truffle soup, duck leg confit and côte de boeuf with desserts of orange or blueberry souffles and apple tart.

But the star of this restaurant is its wine cellar, which has some of the best vintages from around the world.

Signature dishes

Maine lobster salad with Iranian premier caviar, red radish, mango, avocado, crustacean dressing

Foie gras, pan-fried rougie foie gras and wild shrimp with parsnip, vintage sherry vinaigrette and clementine