Indulge in unconventional taste combinations at Pierre French restaurant in Hong Kong
Leading chef Pierre Gagnaire presents unconventional dishes of contemporary French food at this fine dining restaurant, situated on the top floor of the Mandarin Oriental
Pierre offers floor-to-ceiling panoramic views from the top floor of the Mandarin Oriental, and the luxurious décor features crystal chandeliers and comfortable armchairs. Culinary genius Pierre Gagnaire presents unconventional dishes of contemporary French food.
Gagnaire also has restaurants in Paris, Las Vegas, London, Tokyo, Seoul and Da Nang. His focus is on combinations of tastes and flavours.
We like the signature fresh blue lobster, the tail in aiguillette coated with brown butter, with avocado, yellow and green mango. The claws are done with fresh soy and traditional bisque, and with creamy coral cauliflower couscous and salicornia.
Perfume of the earth
Pierre Gagnaire’s grand dessert
Valet parking: yes
Private rooms: 1 room, 14 ppl
25/F, Mandarin Oriental Hong Kong
5 Connaught Road, Central
Mon-Fri: Noon - 2.30pm,
Mon-Sat: 6.30 - 10.30pm
See more of 2017’s 100 Top Tables here