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Experience Europe’s grand cafe life at The Continental restaurant in Hong Kong
Restaurant offers a fantastic selection of contemporary European fare within a spacious continental setting
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With an interior by British-based David Collins Studio, inspired by Europe’s grand cafés, The Continental serves European fare. The menu is designed by executive chef Joey Sergentakis, who worked under such culinary luminaries as Daniel Boulud and Alain Ducasse.
Signature dishes
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Butter poached Alaskan halibut and caviar
Beetroot cured hamachi
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Bombe Alaska
Overview
Valet parking: no
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Vegetarian: 10 dishes
View: no
Corkage: HK$300
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Alfresco: yes
Private rooms: no
Contact details
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Unit 406, L4, Pacific Place,
88 Queensway, Admiralty
2704 5211
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Mon - Fri: Noon - 2.30pm;
Sat-Sun 11am - 5pm;
Daily: 6pm - 10.30pm
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See more of 2017’s 100 Top Tables here
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