Experience Europe’s grand cafe life at The Continental restaurant in Hong Kong
Restaurant offers a fantastic selection of contemporary European fare within a spacious continental setting
With an interior by British-based David Collins Studio, inspired by Europe’s grand cafés, The Continental serves European fare. The menu is designed by executive chef Joey Sergentakis, who worked under such culinary luminaries as Daniel Boulud and Alain Ducasse.
There is a dinner set or à la carte, featuring pastas, fish or meats for the Josper grill such as lamb, organic chicken and red snapper. There are raw, smoked or cured oysters and starters of foie gras, endive and walnut salad, and desserts such as dark chocolate gateau and a cinnamon spiced warm leche frita. The wine list includes Old and New World labels, and some of the best cocktails.
Butter poached Alaskan halibut and caviar
Beetroot cured hamachi
Valet parking: no
Vegetarian: 10 dishes
Private rooms: no
Unit 406, L4, Pacific Place,
88 Queensway, Admiralty
Mon - Fri: Noon - 2.30pm;
Sat-Sun 11am - 5pm;
Daily: 6pm - 10.30pm
See more of 2017’s 100 Top Tables here