Experience Europe’s grand cafe life at The Continental restaurant in Hong Kong

Restaurant offers a fantastic selection of contemporary European fare within a spacious continental setting

PUBLISHED : Thursday, 16 March, 2017, 4:33pm
UPDATED : Thursday, 16 March, 2017, 4:33pm

With an interior by British-based David Collins Studio, inspired by Europe’s grand cafés, The Continental serves European fare. The menu is designed by executive chef Joey Sergentakis, who worked under such culinary luminaries as Daniel Boulud and Alain Ducasse.

There is a dinner set or à la carte, featuring pastas, fish or meats for the Josper grill such as lamb, organic chicken and red snapper. There are raw, smoked or cured oysters and starters of foie gras, endive and walnut salad, and desserts such as dark chocolate gateau and a cinnamon spiced warm leche frita. The wine list includes Old and New World labels, and some of the best cocktails.

Signature dishes

Butter poached Alaskan halibut and caviar

Beetroot cured hamachi

Bombe Alaska


Valet parking: no

Vegetarian: 10 dishes

View: no

Corkage: HK$300

Alfresco: yes

Private rooms: no

Contact details

Unit 406, L4, Pacific Place,

88 Queensway, Admiralty

2704 5211

Mon - Fri: Noon - 2.30pm;

Sat-Sun 11am - 5pm;

Daily: 6pm - 10.30pm

See more of 2017’s 100 Top Tables here