Hong Kong’s Hugo's classy continental cuisine maintains high standards

Hugo’s remains a popular fine-dining restaurant with its classic continental dishes in a traditional setting. The interior is a replica of its original venue on Nathan Road, featuring leather seats and white tablecloths, dark wooden beams, wrought iron chandeliers and antique swords mounted on walls.

Hugo’s is known for its tableside service for Caesar salad, lobster bisque, steak tartare, cherries jubilee and crêpes suzette. Roasted Australian black Angus rib of beef is presented on a Christofle silver carving wagon. The friendly staff can recommend from the menu or wine list for pairing, or the sommelier can help pair your dinner from the impressive list.

Signature dishes

Steak au poivre

Lobster bisque

Chocolate soufflé