Savour Hutong’s fiery northern Chinese cuisine and enjoy stunning views of Hong Kong’s skyline

Hutong serves award-winning dishes in an impressive setting, which blends the traditional with the ultramodern

PUBLISHED : Thursday, 16 March, 2017, 5:23pm
UPDATED : Thursday, 16 March, 2017, 5:23pm

Named after Chinese courtyard houses, this highly stylish restaurant’s traditional atmosphere is warm and lively, making it an ideal place to impress visitors.

Sitting by the window is best or for an incredible vista, in what was formerly a Chinese bed with an intricately carved wooden frame.

The northern menu uses the freshest ingredients for innovative dishes. These include scallops tossed with shredded pomelo, beggar’s chicken and steamed Alaska crab leg with sweet and chilli sauce. The desserts are creative, with traditional puddings of sweet soups with exotically-flavoured ice creams such as oolong tea and Shoaxing wine.

Signature dishes

Red lantern crispy soft shell crabs with Sichuan dried pepper

Crispy deboned lamb ribs

Spotted grouper fillet in

Sichuan chilli pepper broth


Valet parking: no

Vegetarian: 22 dishes

View: yes

Corkage: HK$400+

Alfresco: no

Private rooms: 3 rooms, 14 ppl

Contact details

28/F, 1 Peking Road, Tsim Sha Tsui

3428 8342

Mon - Sat: Noon - 2.30pm;

Sun: Noon - 3.30pm;

Daily: 6pm - 11pm

See more of 2017’s 100 Top Tables here