Hong Kong’s Tin Lung Heen offers cuisine to match the lofty heights

Hong Kong’s highest Cantonese restaurant at the Ritz-Carlton offers degustation, Prunier caviar and à la carte among its menus

PUBLISHED : Friday, 17 March, 2017, 12:54pm
UPDATED : Friday, 17 March, 2017, 12:54pm

The highest Cantonese restaurant in Hong Kong has some of the most amazing views, and delicious food too. The long, narrow interior includes floor-to-ceiling display cases of ceramic pots, a nod to the cuisine’s traditions, but menu items are updated with a modern, delicate touch.

Tasting menus are available for dinner including a degustation menu with dishes such as double-boiled fresh abalone with chicken broth and barbecued Iberian pork with honey, and a Prunier caviar menu, with caviar and crispy suckling pig, both with wine pairing. An à la carte menu is

also available.

The restaurant is known for its dim sum and premium Chinese teas.

Signature dishes

Barbecued Iberian pork with honey

Double-boiled chicken soup with fish maw in baby coconut

Steamed crab claw with egg white in Hua Diao wine


Valet parking: yes

Vegetarian: 8 dishes

View: yes

Corkage: HK$500+

Alfresco: no

Private rooms: 7 rooms, 12 ppl

Contact details

102/F, The Ritz-Carlton Hong Kong, International Commerce Centre, Tsim Sha Tsui, 2263 2270

Mon - Fri: Noon - 2.30pm;

Sat - Sun, PH: 11.30am - 3pm;

Daily: 6 - 10.30pm

See more of 2017’s 100 Top Tables here