Yè Shanghai Chinese restaurant in Hong Kong re-interprets cuisines of Jiangsu, Zhejiang and Shanghai

Awarded one Michelin star, this elegant restaurant serves up many regional favourites, with its own distinct touches added

PUBLISHED : Friday, 17 March, 2017, 2:00pm
UPDATED : Friday, 17 March, 2017, 2:00pm

One Michelin-star Yè Shanghai at Marco Polo serves distinct interpretations of Jiangsu, Zhejiang and Shanghai cuisines. The restaurant’s décor is elegant, and its windows look out across Tsim Sha Tsui.

Diners’ favourites include xiao long bao dumplings and, when in season, the hairy crab. Other noteworthy dishes include Huadiao wine marinated “drunken” chicken, braised prawns with onion in sweet chilli sauce, steamed freshwater herring, and the braised whole abalone with oyster sauce. There is an extensive list of dim sum, soups, poultry, meats, seafood and vegetarian dishes; and for dessert, deep-fried egg white stuffed with banana and red bean paste is good.

Signature dishes

Crab shell stuffed with fresh water crab meat

Sautéed shredded

Mandarin fish

Stir-fried river shrimps


Valet parking: no

Vegetarian: 20 dishes

View: yes

Corkage: HK$200

Alfresco: no

Private rooms: 6 rooms, 16 ppl

Contact details

6/F, Marco Polo Hongkong Hotel,

3 Canton Rd, Tsim Sha Tsui

2376 3322

Daily: 11.30am - 3pm,

6pm - 11pm

See more of 2017’s 100 Top Tables here