Enjoy bold, rich flavours at Ming Court restaurant in Hong Kong

Chef at Michelin-starred restaurant lends a modern twist to traditional Cantonese cuisine

PUBLISHED : Friday, 17 March, 2017, 2:10pm
UPDATED : Friday, 17 March, 2017, 2:10pm

With two distinctive dining areas – Ming Sun and Ming Moon – the contemporary décor is highlighted by traditional Ming dynasty pottery and ink landscape paintings.

The menu offers a modern twist on traditional Cantonese cuisine. Award-winning dishes include eight treasure soup with abalone, fish maw, chicken, shiitake mushroom, bamboo pith, black tree fungus, dried tangerine peel and ginger, and sautéed Australian wagyu beef with foie gras. For dessert, crystal extravagance osmanthus, wolfberry curd and chilled cheese tart are good.The Ming Cellar has 430 wines from 100 regions with pairing available.

Guide to the restaurant’s signature dishes and opening hours

Signature dishes

Supreme pork loin, honey, barbecued

Cod fish fillet, minced shrimp, spiced shrimp, fried

Chicken consommé, Matsutake mushroom, bamboo pith


Valet parking: yes

Vegetarian: 10 dishes

View: yes

Corkage: HK$500

Alfresco: no

Private rooms: 5 rooms, 144 ppl

Contact details

Level 6, Cordis Hong Kong, 555 Shanghai Street, Mong Kok, Kowloon, 3552 3300

Mon-Fri: 11am - 2.30pm; Sat 11am - 3pm; Sun & PH: 10.30am - 3pm;

Daily: 6pm - 10.30pm

See more of 2017’s 100 Top Tables here