The Manor in Macau is a luxury fine-dining experience
Mouth-watering and a sophisticated ambience make it an unforgettable dining experience
Done with elegance and sophistication, The Manor makes guests feel they are entering a lavish home. The fine-dining restaurant is sectioned into five areas, including The Verandah at the entrance, the dining room and VIP room called The Library. At the back, The Penthouse Kitchen is where breakfast is served, and also doubles as the chef’s table.
On the menu are dishes that showcase quality ingredients.Standouts are the Tasmanian trout and slow-cooked wagyu beef short rib. It’s hard to resist the signature warm Amedei chocolate cake with salted caramel ice cream. There is an extensive wine and drinks list with 10 versions of the Bloody Mary.
Seared Hokkaido sea scallop with spigaroli lardo, creamed sweet corn
Miyazaki wagyu A5 sirloin from Japanese black haired cattle
Spinach risotto with Acquerello rice, pear, pine nuts, Gorgonzola powder
Valet parking: yes
Vegetarian: 5 dishes
Private rooms: 2 rooms, 12 ppl
1/F, The St. Regis Macao,
Estrada Do Istmo, S/N,
(853) 8113 2777
Daily: 6.30 -10.30am,
noon - 3pm, 6 -11pm
See more of 2017’s 100 Top Tables here