Guincho a Galera in Macau creates innovative Portuguese dishes

Authentic and innovative Portuguese cuisine served in a rich setting

PUBLISHED : Friday, 17 March, 2017, 2:39pm
UPDATED : Friday, 17 March, 2017, 2:39pm

Macau’s first Portuguese fine-dining restaurant, Guincho a Galera, is a branch of the Michelin-star Fortaleza do Guincho in Portugal. The restaurant offers authentic and innovative Portuguese cuisine.

The rich interior, featuring gold and blue carpeting and curtains, comfortable chairs, white table clothes and silverware, is classic with contemporary accents. The menu offers chef recommendations of bacalhau and snail coquette, buttered poached lobster and scallop with alvarinho in caviar sauce, and veal chop steak with morel and Madera cream sauce. Desserts include beer brioche with stewed pear and beer ice cream and Algarve Clementine gratin with mandarin orange sherbet.

Signature Dishes

Royal duck rice with braised duck breast in a blood sauce

Stewed seafood in “cataplana” Portuguese style

Figs tart stewed in port wine with caramel ice-cream


Valet parking: no

Vegetarian: 10 dishes

View: yes

Corkage: 400 patacas

Alfresco: no

Private rooms: 2 rooms, 24 ppl

Contact details

3/F, Lisboa Tower, Hotel Lisboa,

2-4 Avenida de Lisboa, Macau

(853) 8803 7676

Daily: Noon - 2.30pm,

6.30 - 10.30pm

See more of 2017’s 100 Top Tables here