XXIV- Richard Ekkebus, poses for a picture at Landmark Mandarin in Central 03OCT16 SCMP / Dickson Lee

Michelin-star chef Richard Ekkebus and his intense relationship with time

Every second counts for chef, who measures the preparation of dishes and their service to guests with rehearsed accuracy

Topic | XXIV - 2016

Tracey Furniss

Published: 9:15am, 7 Nov, 2016

Updated: 2:57pm, 8 Nov, 2016

XXIV- Richard Ekkebus, poses for a picture at Landmark Mandarin in Central 03OCT16 SCMP / Dickson Lee

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Tracey Furniss

Tracey Furniss is Deputy Editor, Specialist Publications at the SCMP. Her beat also includes editor of Good Eating magazine and 100 Top Tables - A CEO's Dining Guide, which takes her to some of the city’s great eateries. Before joining the SCMP, she was a television journalist, digital editor and travel writer for a host of well-known publications in the United States.