XXIV- Richard Ekkebus, poses for a picture at Landmark Mandarin in Central 03OCT16 SCMP / Dickson Lee

Michelin-star chef Richard Ekkebus and his intense relationship with time

Every second counts for chef, who measures the preparation of dishes and their service to guests with rehearsed accuracy

Topic |   XXIV - 2016

TOP PICKS

XXIV- Richard Ekkebus, poses for a picture at Landmark Mandarin in Central 03OCT16 SCMP / Dickson Lee
READ FULL ARTICLE
Tracey Furniss

Tracey Furniss

Tracey Furniss is Deputy Editor, Specialist Publications at the SCMP. Her beat also includes editor of Good Eating magazine and 100 Top Tables - A CEO's Dining Guide, which takes her to some of the city’s great eateries. Before joining the SCMP, she was a television journalist, digital editor and travel writer for a host of well-known publications in the United States.