Lu Chunfeng in Yangshuo. Photo: Alex Reshikov
Lu Chunfeng in Yangshuo. Photo: Alex Reshikov

From cook to elite climber: a Liuzhou native’s rise from ‘making rice balls and killing salmon’ to becoming one of China’s best

  • Lu Chunfeng’s nearly decade-long journey has taken her from making snacks in a karaoke bar to joining the ranks of China’s elite athletes
  • No stranger to hardship, Lu says the happiness she finds in climbing is more important than any material possessions

Topic |   Climbing and mountaineering
Lu Chunfeng in Yangshuo. Photo: Alex Reshikov
Lu Chunfeng in Yangshuo. Photo: Alex Reshikov
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