Lu Chunfeng in Yangshuo. Photo: Alex Reshikov
From cook to elite climber: a Liuzhou native’s rise from ‘making rice balls and killing salmon’ to becoming one of China’s best
- Lu Chunfeng’s nearly decade-long journey has taken her from making snacks in a karaoke bar to joining the ranks of China’s elite athletes
- No stranger to hardship, Lu says the happiness she finds in climbing is more important than any material possessions
Lu Chunfeng in Yangshuo. Photo: Alex Reshikov