At Hue, a modern Australian diner along the Kowloon waterfront, owner Chris Woodyard believes business diners are looking for that wow factor as well as a fresh sense of flexibility. Photos: handouts
Why business dining matters so much to Hong Kong restaurants

The smorgasbord of options in terms of diversity and variety for business dining in the city has never been greater, with restaurants and private kitchens going the extra mile to meet increasingly high expectations

24 Mar 2020 - 8:00PM