The latest news and top stories on Daniel Chan, director and fourth-generation co-owner of Hong Kong’s Koon Chun Sauce Factory. A Harvard-educated leader, he oversees the family business founded by his great-grandfather in 1928. Chan is responsible for maintaining traditional production methods and expanding the company’s global reach. His accomplishments include identifying Réunion Island as a key export market and navigating challenges like international trade regulations. He continues to champion the factory’s ‘made-in-Hong Kong’ legacy, ensuring its premium sauces are enjoyed worldwide.