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The Food and Environmental Hygiene Department

The Food and Environmental Hygiene Department
The Food and Environmental Hygiene Department (FEHD), a Hong Kong-based governmental body dedicated to ensuring food safety and maintaining a clean, hygienic living environment for the populace. Established in 2000, its main areas of focus include comprehensive environmental hygiene services, food safety control via the Centre for Food Safety, management of public facilities like markets and slaughterhouses, and enforcement of public cleanliness regulations.
Hong Kong’s Tai Po fire tragedy

Taiwan restoration experts help families say goodbye to Hong Kong fire victims

Mortuary specialists prepare bodies of Tai Po fire victims for dignified funerals, offering closure to grieving families.

Hong Kong shuts Tsing Yi hiking trails amid links to 5 local chikungunya cases

Anxious wait for relatives of people still missing in deadly Hong Kong fire

While some family members have identified their loved ones, others face a longer wait as authorities need more time to gather information on 89 bodies.

Fourth local Hong Kong chikungunya case ‘may be linked to new infection source’

Medical expert says case is likely to represent ‘new source of infection not linked to previous three local cases’.

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