Cafe Malacca’s popiah with crab. Photo: Cafe Malacca
Where an ex-Singapore resident eats popiah and tamarind fish in Hong Kong
  • Tisa Ho, executive director of the Hong Kong Arts Festival, reveals the places she takes visitors in the city for dim sum as well as an unlikely French bistro
  • She can’t wait to head to Singapore to eat noodles from a stall and visit a Peranakan private kitchen, but in the meantime enjoys Singaporean food in Hong Kong
19 Jan 2022 - 4:15PM