Topic

Korean Style
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In this issue of Global Impact, we dive into hallyu, or Korean Wave, at a time when Korean soft power is on the rise and China is cracking down on its creative and entertainment industry.

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Korean or Japanese instant soup stock is your shortcut to success in this recipe for a hearty, spicy, silky dish that's between a soup and a stew.

You can add whatever's in the fridge to bibimbap - there are endless versions of this Korean comfort dish. This version uses raw fish, and replaces the usual fried egg.