The latest news and top stories on Little Bao. A leading entity in the hospitality and restaurants sectors, Hong Kong-based Little Bao specialises in a playful, fusion take on traditional Chinese comfort food, particularly its signature bao burgers. Founded by award-winning chef May Chow, named Asia’s Best Female Chef in 2017, the restaurant is a popular hotspot known for blending Chinese and American cuisines and engaging in collaborations. Primarily serving Hong Kong foodies and casual diners, Little Bao has expanded to multiple locations in the city. Its overall business focus is on culinary innovation and offering a fun, casual dining experience.