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Towards a sustainable worldi

An online content series highlighting HSBC’s far-reaching efforts to push for its global vision of a more sustainable and inclusive world, featuring video-led stories of inspirational people making an impact on communities in Hong Kong and mainland China, a multimedia story about the campaign to clean up Hong Kong’s harbours and a podcast discussing China’s plans to reach carbon-neutrality by 2060.

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How one rural village in mainland China is breaking the cycle of ‘left-behind’ children

With the help of an HSBC-funded programme, single mother Liang Manchan was able to start an agricultural business in her village in rural Guangdong province, which allows her to spend every day with her daughter, Yonger.
  • Many parents in rural parts of mainland China have to leave their hometowns – and families – to work in cities, which can affect children’s development
  • With the help of an HSBC-funded programme, a single mother was able to start a business in her Guangdong village and remain with her daughter
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Fintech Olympiad helps students use emerging digital technologies to solve real-world problems

Hong Kong student Hannah Boon’s idea for a blockchain-based solution that makes better use of loyalty reward schemes won a silver medal at the Blockchain Olympiad 2021.
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Why retired professional wants more girls to play rugby

The HSBC Try Rugby Programme aims to introduce the sport to students of all abilities and genders by incorporating rugby into the PE curriculum of more schools.
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China plans to achieve carbon-neutrality by 2060

Jing Liu, HSBC’s senior economist tells South China Morning Post podcast how China can hit target of net-zero carbon dioxide emissions
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Time to restore China’s wetlands and protect endangered biodiversity

Ecologist Wen Cheng has worked with HSBC since 2019 to restore Guangdong’s Pearl River Delta wetlands and stop flooding, pollution and the loss of native plant and animal species.
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How Lai Chi Wo village became Unesco-award-winning farming settlement

Many residents left Hong Kong’s remote rural settlement of Lai Chi Wo after the start of the 1960s, but it has been revitalised with its hillside farmland areas now growing numerous organic vegetables, fruits and herbs.
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Why a former marine police officer dedicates his retirement to picking up trash in Hong Kong’s waters

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