Chef Kelvin Au Yeung of Macau’s Jade Dragon makes “healing” soups

The executive chef at the three-Michelin-starred Cantonese restaurant Jade Dragon, in Macau, is focused on both the flavour and health benefits of his food, especially his soups. He consults a traditional Chinese medicine expert, Cheong Weng Heng, to understand how seasonal ingredients can complement the right herbal prescription to create healing potions that help regulate the body's “qi” or vital energy. This holistic approach is central to Cantonese cuisine.