Chan Hon Meng became the celebrity “Hawker Chan” when his soya sauce chicken rice and noodle stall, buried away in Singapore’s Chinatown Complex, caught the eye of Michelin tasters, who awarded their first-ever star to a budget food vendor. Photo: www.thisischriswhite.com

What makes street food clutter in Thailand, heritage in Singapore?

As street food vendors across most of Asia face an unappetising future, Singapore’s hawkers are winning Michelin stars and being put forward for Unesco recognition. That must be one super secret ingredient ...

Topic |   Singapore

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Chan Hon Meng became the celebrity “Hawker Chan” when his soya sauce chicken rice and noodle stall, buried away in Singapore’s Chinatown Complex, caught the eye of Michelin tasters, who awarded their first-ever star to a budget food vendor. Photo: www.thisischriswhite.com
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