STUDY BUDDY ANSWERS: Chinese diners’ taste for spice blurring regional cuisines [May 27, 2020]
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Comment
1. Charles Cheung
2.(i) Shanghainese
(ii) Cantonese
3.(i) ingredients
(ii) enhancing
(iii) fuel
(iv) hue
4. being allowed to create new dishes/experiment with ingredients/present new dishes (any 1)
5.(i) F
(ii) NG
(iii) T
(iv) F
6. B
7. they already know what they want
8. marrying
9.(i) C
(ii) S
(iii) S
(iv) S
(v) C
10. C
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