HIGHER REACHES ANSWERS: How to make beef ho fun, or dry-fried rice noodles [January 12, 2021]

  • Better English includes the Higher Reaches and Study Buddy pages, which appear in Young Post on Tuesdays and Wednesdays, respectively
  • These pages feature exercises designed to help you improve your English
YP Team |

Latest Articles

Mathematics, reading skills decline among global teenagers: OECD survey

UK’s plan to cut migrant population a concern for Hongkongers eyeing citizenship

Cop28 summit discussions centred around environmental impact of war in Gaza

SOTY 22/23: Best Improvement winner’s struggles with dyslexia

Founder of free online university advocates for greater accessibility in higher education

1. If you cook larger portions, the noodles will get soggy. 

2. pliable

3. B

4. D

5. the oil will start to smoke when the wok is hot enough/ready for the noodles to be added

6. to season the noodles at the end

7. (i) C

(ii) D

(iii) E

(iv) A

(v) F

8. (i) F

(ii) NG

(iii) T

(iv) F

9. C 

Sign up for the YP Teachers Newsletter
Get updates for teachers sent directly to your inbox
By registering, you agree to our T&C and Privacy Policy