HIGHER REACHES ANSWERS: How to make beef ho fun, or dry-fried rice noodles [January 12, 2021]

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1. If you cook larger portions, the noodles will get soggy. 

2. pliable

3. B

4. D

5. the oil will start to smoke when the wok is hot enough/ready for the noodles to be added

6. to season the noodles at the end

7. (i) C

(ii) D

(iii) E

(iv) A

(v) F

8. (i) F

(ii) NG

(iii) T

(iv) F

9. C 

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