HIGHER REACHES ANSWERS: How to make beef ho fun, or dry-fried rice noodles [January 12, 2021]

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1. If you cook larger portions, the noodles will get soggy. 


2. pliable


3. B


4. D


5. the oil will start to smoke when the wok is hot enough/ready for the noodles to be added


6. to season the noodles at the end


7. (i) C


(ii) D


(iii) E


(iv) A


(v) F


8. (i) F


(ii) NG


(iii) T

(iv) F


9. C 


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