HIGHER REACHES ANSWERS: How to make beef ho fun, or dry-fried rice noodles [January 12, 2021]
Published:
- Better English includes the Higher Reaches and Study Buddy pages, which appear in Young Post on Tuesdays and Wednesdays, respectively
- These pages feature exercises designed to help you improve your English
YP Team |
Published:
We cover the latest news, views and stories on Hong Kong students, school life, sport and local education, as well as keeping tabs on what’s hot and what’s not.
Comment
1. If you cook larger portions, the noodles will get soggy.
2. pliable
3. B
4. D
5. the oil will start to smoke when the wok is hot enough/ready for the noodles to be added
6. to season the noodles at the end
7. (i) C
(ii) D
(iii) E
(iv) A
(v) F
8. (i) F
(ii) NG
(iii) T
(iv) F
9. C
Sign up for the YP Teachers Newsletter
Get updates for teachers sent directly to your inbox
By registering, you agree to our T&C and Privacy Policy
Comment
We cover the latest news, views and stories on Hong Kong students, school life, sport and local education, as well as keeping tabs on what’s hot and what’s not.
Sign up for YP Weekly
Get updates sent directly to your inbox
By registering, you agree to our T&C and Privacy Policy