Food and travel writer Victoria Burrows is a former Senior Commissioning Editor at the South China Morning Post and food critic for the Wall Street Journal Asia. She’s also been on the judging panel of Time Out Hong Kong’s annual food awards. She writes for the BBC, Travel + Leisure, Harper’s Bazaar, Businessweek China, Outlook India, Asia Tatler, and The Peak, Hong Kong and Singapore.

Bloom

Didier

Zenku