Restaurant review: Jinjuu serves modern Korean in the heart of Lan Kwai Fong
Despite the underseasoning and erratic pricing, the dishes are well presented and appetising
Jinjuu is one of the better modern Korean restaurants we’ve tried recently.
That’s not to say it’s without fault – some of the dishes were underseasoned – just a little more salt would have been helpful. And the pricing of the dishes is erratic: some are reasonable, but a whole fried chicken for HK$680? Two tiny wagyu beef sliders for HK$140?
And the burgers? The quality of the coarsely ground beef was good, and it was juicy without being fatty, but we couldn’t taste any “Korean spices”.
The “hand-harvested” braised local abalone (three for HK$230) was a little too salty, and the tomato salsa underneath was underseasoned, so the elements of the dish needed to be eaten together for balance. It wasn’t a bad dish, but we wouldn’t order it again.
Of the three desserts we tried, the most interesting was miso ice cream with choco crispy rice (HK$30). It sounds odd, but it worked – the fermented funkiness of the miso wasn’t too strong. The wrapper of the Snickers hotteok (HK$90) was far too thick and doughy, but the rest of the dessert – peanut parfait, ganache, peanut praline and Nutella powder – were delicious. Fried apple mandoo pie (HK$70) had a great presentation but the dough was slightly chewy, and the dumplings needed more filling.
Jinjuu, UG/F California Tower, 30-32 D’Aguilar St, Lan Kwai Fong, tel: 3755 4868. About HK$390 without drinks. There is no service charge