Hong Kong menu specials: wild game, Korean buffet, Chianti wine dinner and a festival
An international line-up of chefs at the Asia Pacific Food & Wine Festival, kimchi and bibimbap, spiced venison, beef schnitzel with red wine among the picks
The dinner buffet at add@Prince is HK$498 plus 10 per cent (HK$278 for children) and HK$538 plus 10 per cent (HK$298 for children) Friday, Saturday and the eve and day of public holidays.
Bookings: 2113 6046
Dario Pierazzuoli, winemaker and owner of Tenuta Cantagallo and Tenuta Le Farnete, will host a Chianti wine dinner at 208 Duecento Otto in Sheung Wan on November 15. The seven-course meal is HK$880 plus 10 per cent (or HK$980 with an aperitivo) and includes a main course of parmesan-crusted beef schnitzel with the Tenuta Le Farnete Carmignano Riserva DOCG 2011.
Bookings: 2549 0208
Hugo’s restaurant at the Hyatt Regency in Tsim Sha Tsui has wild game on the menu until the end of November. The selection includes pan-seared Scottish red deer loin with nougatine cacao rub; lightly smoked wild red deer tartare with 63-degree Celsius organic egg; and game spice-scented Scottish venison medallions with porcini polenta cake and natural game jus.
Bookings: 3721 7733
The Ritz-Carlton Macau will host the Asia Pacific Food & Wine Festival from November 10-13. The line-up of chefs includes Diego Munoz from Astrid y Gaston in Lima, Peru; Regis Marcon from the Michelin three-star Regis et Jacques Marcon in France; American pastry chef Andres Lara; as well as locals such as Paul Lau from the Ritz-Carlton Hong Kong and Antonio Lai from VEA Restaurant and Lounge. For information go to ritzcarlton.com/en/hotels/china/macau/area-activities/asia-pacific-food-wine-festival.