Named after Chinese courtyard houses, this highly stylish restaurant’s traditional atmosphere is warm and lively, making it an ideal place to impress visitors.

Sitting by the window is best or for an incredible vista, in what was formerly a Chinese bed with an intricately carved wooden frame.

The northern menu uses the freshest ingredients for innovative dishes. These include scallops tossed with shredded pomelo, beggar’s chicken and steamed Alaska crab leg with sweet and chilli sauce. The desserts are creative, with traditional puddings of sweet soups with exotically-flavoured ice creams such as oolong tea and Shoaxing wine.

Signature dishes

Red lantern crispy soft shell crabs with Sichuan dried pepper