The ‘Bong Appetit’ menu at Phuket’s The Slate resort was billed as the first five-star marijuana tasting menu in Thailand, as cannabis use booms in the Asian nation.
Malaysia’s Kita Food Festival signals a revival for events that attract food tourists from afar, but will star chefs and local flavours keep people travelling amid climate breakdown?
Until very recently I had no idea what Michelin stars were, says 72-year-old Jay Fai, whose restaurant was honoured in publisher’s first guide to the Thai capital along with the likes of Gaggan, Le Normandie, Nahm, Bo.lan, and Paste