Advertisement
Stephanie Wong
+ FOLLOW
Languages Spoken:
English
Show more
Opinion
|
‘I don’t think anything is forever’: a chef on closing her first restaurant
Stephanie Wong, the chef-owner of Roots in Hong Kong, reveals how she feels about closing her Wan Chai bistro, her struggles during the pandemic, and why you have to let some things end to keep growing.
9 Jul 2022 - 1:45PM
Related Topic
Food and Drinks